Bacon, Pepperoni and Onion – Deep Dish Pan Pizza

Posted on Nov 19, 2016
by Matthew C
Categorie : Vegetable

Ingredients: (For 1 pizza)

Our Perfect Pizza Dough – Click HERE for the recipe.
3 tbsp – 1/4 cup of your favourite tomato/pizza sauce. I prefer to use 100% Passata di Pomodoro (pure Italian tomato purée)
3 – 4 rashers of smokey bacon
12 – 15 rounds of spicy pepperoni
1/2 of a small onion sliced into thin rings, or to suit your taste
125 g (4.5oz) mozzarella cheese, grated
Extra virgin olive oil

Fornetto Deep Pizza Pan


Method:

  • Begin by preparing the dough following the directions in the recipe HERE.
  • When the dough has risen, preheat your Fornetto to 190C (375F). (Note that for a deep dish pizza done in ceramic, it’s important that the heat is not too high or the toppings will cook too quickly and the dough won’t cook through.)
  • Lightly grease the dish with a small amount of olive oil.
  • Spread the dough in the dish using your finger tips until it stays at the edge of the dish on its own.
  • Spread the tomato sauce over the dough. If you like it very saucy, use the whole 1/4 cup of sauce.  
  • Sprinkle 3/4′s of the grated cheese evenly over the sauce.
  • Place the bacon, pepperoni and onions rings evenly on the pizza and sprinkle the remaining cheese over top.
  • Drizzle the top lightly with extra virgin olive oil.
Bake the pizza in the lowest rack position of the oven for 30-40 minutes. If baking two, alternate the pizzas half way through the cooking time.

Bake the pizza in the lowest rack position of the oven for 30-40 minutes. If baking two, alternate the pizzas half way through the cooking time.

Allow the pizza to cool for about 5 minutes in the dish then remove, slice and serve. You're in for a treat. Enjoy!

Allow the pizza to cool for about 5 minutes in the dish then remove, slice and serve. You’re in for a treat. Enjoy!


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